Grades

  • ALKALISED COCOA POWDER
  • NATURAL COCOA POWDER

APPLICATIONS

  • BAKERY
  • CONFECTIONERY
  • DAIRY
  • NUTRITIONAL SUPPLEMENTS
AE CHEMIE, USA

Cocoa Powder

Cocoa powder is a finely ground powder of cocoa beans. It is used to make chocolate, chocolate-flavored drinks, and baked products. It is a key ingredient in chocolate products as it has a rich, intense chocolate flavor. It is made by grinding cocoa beans and removing most of the fat, or cocoa butter from the resulting paste.

Cocoa powder comes in two main types: natural cocoa powder and Dutch-process cocoa, also known as alkalised cocoa powder. Natural cocoa powder is made by roasting cocoa beans, grinding them into a paste, and removing cocoa butter from it. It is light brown in color and has a slightly acidic taste. Natural cocoa powder is used in baking to add flavor and color to cakes, cookies, and other baked foods. It is also used to make chocolate drinks and hot cocoa. It is unsweetened and has a slightly bitter taste, so it is often used in combination with sugar and other sweeteners in recipes. Natural cocoa powder is a good source of antioxidants and has been linked to a variety of health benefits, including improved heart health and brain function.

Dutch-process cocoa powder or alkalised cocoa powder is made by treating cocoa beans with an alkaline solution to neutralize their acidity. It has a darker color and milder, less acidic flavor than natural cocoa powder. Alkalised cocoa powder is often used in baking recipes and is most popular in European baking. It is often used in combination with baking soda, as the alkali in the alkalised cocoa powder helps to activate the baking soda and provides lift to the baked products.

Ankush Enterprise is India’s most trusted cocoa powder supplier. They supply the following Grades of high-quality cocoa powder from the globally renowned P.T. ASIA, INDONESIA:



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