Some common uses for tapioca starches include thickening sauces, soups, and gravies; stabilizing emulsions and foams; and improving texture of baked goods and other products. Modified Tapioca Starches for food are often used with other ingredients to improve the functionality of food products.
Modified Tapioca Starches for food are considered safe for consumption and is used in a variety of food products in the world. Some commonly used modified tapioca starches for food include: acid modification, crosslinking, enzymatic modification, and pre-gelatinization.
Tapioca Starches are also used in non-food products such as paper products and adhesives.
Ankush Enterprise is the leading Tapioca Starches suppliers in India. They supply the following Grades of high-quality tapioca starches from the globally renowned AVEBE, THE NETHERLANDS:
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