Modified Starches are a type of starch that has been chemically or physically modified to improve certain functional properties such as stability, viscosity or texture, etc. Some commonly used modification methods include acid modification, crosslinking, enzymatic modification, and pre-gelatinization.
Starches are commonly used in food manufacturing as a thickening agent, emulsifiers, texturizers, or in improving the appearance of various food products.
Common applications for starches include thickening sauces, soups, and gravies; stabilizing emulsions and foams; and improving the texture of baked goods and other products. Modified Starches are often used with other ingredients to improve the functionality of food products.
These starches are considered safe for consumption and are used in a variety of food products in the world.
Ankush Enterprise is one of the leading Food Starches suppliers in India. We supply different grades of high-quality Potato starches from AVEBE, THE NETHERLANDS.
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